The Pioneer Woman Tasty Kitchen
Profile Photo

English Muffin Breakfast Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These English muffin breakfast sandwiches are definitely next level using homemade muffins, flavorful sheet pan eggs with sausage and cheddar!

Ingredients

  • 6 whole Eggs
  • 3 Tablespoons Milk
  • 3 Tablespoons Thinly Sliced Scallions, Green Only
  • 1 pinch Salt
  • 1 pinch Freshly Cracked Black Pepper
  • 8 whole Small Sausage Patties, Or 4 Large Ones That Fit The English Muffins
  • 4 whole English Muffins, Preferably Homemade, See My TK Recipe Box!
  • 4 slices Cheddar Cheese

Preparation

First, make the eggs. Preheat oven to 350ºF and get out an 8 x 8 baking pan. Spray it well with cooking spray. Then whisk the eggs, milk, scallions, salt and pepper together in a bowl until it is smooth. Pour the mixture in the pan and bake it for 20–25 minutes, until it is completely set. While the eggs bake, cook the sausage patties according to the directions. They usually take about 4–5 minutes to cook on each side. Set them aside. Split and toast the English muffins as well.

Now it’s time to assemble! Take the cooked eggs and use a 3 1/2-inch round cutter to cut out 4 egg rounds from it. Place a slice of cheddar on the bottom half of each muffins, followed by and egg round and either 2 small sausage patties or 1 big patty that fits the sandwich. Close them with the top halves and serve immediately! These also can be make ahead. Wrap the sandwiches in foil, then place them in freezer bags. Microwave them for about 2 minutes for an easy breakfast later in the week!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy