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A delicious, make ahead, grab-and-go breakfast.
Preheat oven and prepare sweet potato tots according to package directions.
In a large non-stick skillet over medium heat, scramble the eggs with the seasoning mix and a dash of water. Once the eggs are cooked to your desired level of firmness, set aside in a bowl to cool.
Brown the sausage in the same skillet. Once it’s cooked and nicely browned, set it aside in another bowl.
Dice the pepper and onion and put them into the same skillet. Sauté until just tender.
Stack the sliced cheese and cut it in half making 12 slices total.
Warm tortillas in the microwave for 10-15 seconds to make assembly easier.
Take a deep breath and get ready to assemble.
On a sheet of plastic wrap or parchment paper, lay a tortilla. Scoop 1/4 cup scrambled egg, 1 tablespoon sausage, 1 tablespoon of pepper and onion mix, 3-5 sweet potato puffs and a slice of cheese. Fold it into a burrito with the ends tucked in. Wrap in the sheet of plastic wrap or parchment paper. Wrap again in aluminum foil before placing in freezer. Repeat with the remaining filling and tortillas.
To cook the frozen burritos: Microwave for 2 minutes to heat (remember to remove foil before placing in microwave) and enjoy.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!