The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Egg Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy breakfast dish that’s simple and delicious. Prep the night before and put it in the oven in the morning for a great start to your day!

Ingredients

  • 1 pound Spicy Ground Sausage
  • 12 whole Eggs
  • 1 pint Sour Cream
  • 1 whole Onion, Roughly Chopped
  • 1 whole Green Bell Pepper, Roughly Chopped
  • 1 can Ro*tel Tomatoes, Drained, 10 Ounce Can
  • 16 ounces, weight Shredded Cheese

Preparation

Preheat oven to 350 degrees (F). Lightly grease a 9X13 pan.

Brown the sausage in a skillet; drain and pat dry. In a medium sized bowl, whisk the eggs until smooth. Add the sour cream, onion and pepper, canned tomatoes and shredded cheese. Add in the ground sausage and then pour into the prepared pan.

Bake for 45-55 minutes or until the edges are just slightly pulling away from the pan.

**I like to use the spicy cheese from the grocery store. I found a “hot-pepper” blend that did very well with this dish. Also, try using the medium or hot version of Rotel. The eggs tend to dilute the hot-ness of the dish!

One Comment

You must be logged in to post a comment.

Profile photo of purrfectionist

purrfectionist on 8.23.2011

nice addition!

One Review

You must be logged in to post a review.

Profile photo of julie81

julie81 on 4.28.2011

I made this for our Easter brunch and it was a big hit! I also added baked corn tortilla strips and cilantro to the top after cooking. I’m sure I’ll be making this again in the future!

Related Recipes

Red, White, and Blue Waffles
Profile Photo by PW Food & Friends in Breakfast
Celebrate the 4th of July with these patriot red, white, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Healthy Bacon Egg Muffins
Profile Photo by Simple Green Moms in Breakfast
There really is nothing better than bacon and eggs in the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rainbow Waffles
Profile Photo by Sara A. in Breakfast
A colorful version of a brunch essential!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blackberry Cobbler Easy Overnight Oats
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Looking to boost your nutrition and stay healthy this summer? Take...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Zucchini Muffins
Profile Photo by Simple Green Moms in Breakfast
My favorite way to use zucchini is in bread and muffins....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy