The Pioneer Woman Tasty Kitchen
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Spicy Egg Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy breakfast dish that’s simple and delicious. Prep the night before and put it in the oven in the morning for a great start to your day!

Ingredients

  • 1 pound Spicy Ground Sausage
  • 12 whole Eggs
  • 1 pint Sour Cream
  • 1 whole Onion, Roughly Chopped
  • 1 whole Green Bell Pepper, Roughly Chopped
  • 1 can Ro*tel Tomatoes, Drained, 10 Ounce Can
  • 16 ounces, weight Shredded Cheese

Preparation

Preheat oven to 350 degrees (F). Lightly grease a 9X13 pan.

Brown the sausage in a skillet; drain and pat dry. In a medium sized bowl, whisk the eggs until smooth. Add the sour cream, onion and pepper, canned tomatoes and shredded cheese. Add in the ground sausage and then pour into the prepared pan.

Bake for 45-55 minutes or until the edges are just slightly pulling away from the pan.

**I like to use the spicy cheese from the grocery store. I found a “hot-pepper” blend that did very well with this dish. Also, try using the medium or hot version of Rotel. The eggs tend to dilute the hot-ness of the dish!

One Comment

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purrfectionist on 8.23.2011

nice addition!

One Review

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julie81 on 4.28.2011

I made this for our Easter brunch and it was a big hit! I also added baked corn tortilla strips and cilantro to the top after cooking. I’m sure I’ll be making this again in the future!

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