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Skinny Kale & Butternut Frittata
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Description
This Skinny Kale & Butternut Squash Frittata will help you on your quest to forgetting all of your naughty weekend eating habits. Restart your week!
Ingredients
- 1 Tablespoon Olive Oil
- 1 cup Cubed Butternut Squash
- 2 cups Kale
- ½ jars (6 Oz. Size) Roasted Red Peppers
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 2 cups Egg Whites
- ¼ cups Parmesan Cheese, Plus More For Garnish
Preparation
Preheat oven to 375ºF.
Heat sauté pan on medium heat. Add olive oil and sauté butternut squash for about 5 minutes. Add kale and red peppers and continue sautéing for an additional 5 minutes. Season with salt and pepper.
Place sautéed ingredients into a baking dish and add egg whites. Mix in Parmesan.
Place in oven for about 30 minutes. Check to see if cooked throughout after 30 minutes. Once eggs are cooked, remove from oven and let sit for 10 minutes.
Garnish with more Parmesan if desired, and enjoy!
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