The Pioneer Woman Tasty Kitchen
Profile Photo

Simple Potato Hash and Poached Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple, hearty and man-pleasing five-ingredient breakfast

Ingredients

  • 2 whole Large Potatoes
  • 1 whole Small Onion
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Vinegar, For The Poaching Water
  • 4 whole Eggs
  • 2 Tablespoons Shredded Parmesan
  • Salt And Pepper, to taste

Preparation

Peel and chop potatoes and onions into 1/2-inch cubes.

Heat oil in a 10-inch skillet on medium-high. When oil is shimmery, add potatoes and cook 2 minutes, until crispy and brown on the bottom. Stir and flip the potatoes with a stiff spatula (scraping the bottom of the pan) and cook for 5-6 more minutes, browning as many pieces as you can.

Turn heat down to medium, add onions and cook 20-30 more minutes, stirring occasionally, until onions and potatos are soft. Season with salt and pepper, to taste.

Meanwhile, bring a small pot of water to a low simmer (hardly any bubbles) and add a splash of vinegar. Crack one egg into a small ramekin. Swirl the water in the pot and pour the egg in the middle of the swirl of water. Cook egg for 3-4 minutes, and then use a slotted spoon to remove it from the water and set it on a paper towel to drain. Continue with the rest of the eggs. This method is adapted from Smitten Kitchen. See Smitten Kitchen’s poaching tutorial for more help.

To serve, divide potato hash between plates, sprinkle with Parmesan and top with poached eggs.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Super Food Muesli
Profile Photo by Jenna | just j.faye in Breakfast
This super food muesli is a powerhouse breakfast filled with chia...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Skillet Scramble with Sunny Side-Up Egg
Profile Photo by sugarlovespices in Breakfast
It is always a good day for a skillet scramble. In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cranberry Almond Cereal
Profile Photo by San Pasqual's Kitchen in Breakfast
This cranberry almond cereal has just the right amount of sweetness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Berry Cheesecake Crepes
Profile Photo by Cookinglsl in Breakfast
Filled with fresh berries and light and creamy cheesecake filing. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Pecan Maple Granola
Profile Photo by Greg Radcliffe in Breakfast
Super easy to make coconut pecan maple granola. It's delicious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy