The Pioneer Woman Tasty Kitchen
Profile Photo

Simple Potato Hash and Poached Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple, hearty and man-pleasing five-ingredient breakfast

Ingredients

  • 2 whole Large Potatoes
  • 1 whole Small Onion
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Vinegar, For The Poaching Water
  • 4 whole Eggs
  • 2 Tablespoons Shredded Parmesan
  • Salt And Pepper, to taste

Preparation

Peel and chop potatoes and onions into 1/2-inch cubes.

Heat oil in a 10-inch skillet on medium-high. When oil is shimmery, add potatoes and cook 2 minutes, until crispy and brown on the bottom. Stir and flip the potatoes with a stiff spatula (scraping the bottom of the pan) and cook for 5-6 more minutes, browning as many pieces as you can.

Turn heat down to medium, add onions and cook 20-30 more minutes, stirring occasionally, until onions and potatos are soft. Season with salt and pepper, to taste.

Meanwhile, bring a small pot of water to a low simmer (hardly any bubbles) and add a splash of vinegar. Crack one egg into a small ramekin. Swirl the water in the pot and pour the egg in the middle of the swirl of water. Cook egg for 3-4 minutes, and then use a slotted spoon to remove it from the water and set it on a paper towel to drain. Continue with the rest of the eggs. This method is adapted from Smitten Kitchen. See Smitten Kitchen’s poaching tutorial for more help.

To serve, divide potato hash between plates, sprinkle with Parmesan and top with poached eggs.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Waffle Bar
Profile Photo by Kaitlin in Breakfast
Waffle bar party! Take breakfast up a notch with basic waffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread French Toast
Profile Photo by Julia | HappyFoods Tube in Breakfast
Make your loved ones gingerbread French toast with cinnamon honey sauce!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sausage Egg Vegetable Breakfast Bowl
Profile Photo by Megan P in Breakfast
Super simple breakfast bowl made with lots of protein and vegetables....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apple Cinnamon Oat Bran Pancakes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Flourless, guilt-free pancakes full of fiber and protein!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sour Cream Pancakes with Apple Pie Topping
Profile Photo by Lexi Starnes | Sempre Dolce in Breakfast
These sour cream pancakes are luscious, rich, and melt-in-your-mouth. Topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy