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A simple, hearty and man-pleasing five-ingredient breakfast
Peel and chop potatoes and onions into 1/2-inch cubes.
Heat oil in a 10-inch skillet on medium-high. When oil is shimmery, add potatoes and cook 2 minutes, until crispy and brown on the bottom. Stir and flip the potatoes with a stiff spatula (scraping the bottom of the pan) and cook for 5-6 more minutes, browning as many pieces as you can.
Turn heat down to medium, add onions and cook 20-30 more minutes, stirring occasionally, until onions and potatos are soft. Season with salt and pepper, to taste.
Meanwhile, bring a small pot of water to a low simmer (hardly any bubbles) and add a splash of vinegar. Crack one egg into a small ramekin. Swirl the water in the pot and pour the egg in the middle of the swirl of water. Cook egg for 3-4 minutes, and then use a slotted spoon to remove it from the water and set it on a paper towel to drain. Continue with the rest of the eggs. This method is adapted from Smitten Kitchen. See Smitten Kitchen’s poaching tutorial for more help.
To serve, divide potato hash between plates, sprinkle with Parmesan and top with poached eggs.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!