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The perfect 3-ingredient breakfast!
Preheat oven to 350 F. Line a 12-count standard-size muffin tin with cupcake liners (or spray well with cooking spray).
In a skillet over medium-high heat, cook sausage until completely browned and done. Remove sausage from skillet to a bowl and mix in chopped kale. Fill each muffin tin about 2/3 full with mixture.
In a bowl with a spout, beat your eggs. Pour a bit of egg into each muffin tin, being careful not to overfill.
Bake 25 minutes. Remove from oven.
If freezing, allow to cool completely before transferring to a freezer bag to store. When you’re ready to eat them, pop them in the microwave for about 30 seconds, and breakfast is served!
Recipe inspired by Mix and Match Mama.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!