The Pioneer Woman Tasty Kitchen
Avatar Image

Salmon Frittata

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy, quick, easy crust-less quiche, sure to impress.

Ingredients

  • 1 Tablespoon Butter
  • 7-½ ounces, weight Canned Salmon (Smoked Salmon Would Also Be Awesome)
  • 6 whole Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Dill
  • 1 teaspoon Garlic Powder
  • 1 bunch Finely Chopped Green Onions
  • 4 ounces, weight Softened Cream Cheese
  • ¾ cups Shredded Italian Cheese (fontina, Romano, Parmesan, Etc.)

Preparation

Preheat oven to 375 F.

In a cast iron or oven proof deep skillet, melt 1 tablespoon butter over medium heat on the stovetop.

Drain liquid from the can of salmon and set aside for a moment.

Whisk eggs in a medium sized bowl. Then whisk in spices, onions, salmon and cream cheese, in that order to ensure even balance.

Pour the mixture into the skillet and cook without stirring for 8-10 minutes until the edges begin to firm and turn pastel yellow (timing may vary depending on the depth/width of your skillet).

Remove from heat, evenly sprinkle cheese over the top, and bake in the preheated oven for 10-15 minutes, or until frittata puffs up and cheese begins to turn brown.

Serve immediately and enjoy!

Notes:
This recipe can easily be customized to taste with asparagus, spinach, bacon, sausage, prosciutto, cheddar cheese, chorizo, etc.

For less calories leave out the cream cheese or substitute Neufchatel cheese (it is a lower fat cream cheese).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vanilla Dutch Baby
Avatar Image by Patricia @ ButterYum in Breakfast
Want to make something that's not only simple, but utterly delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pumpkin Pie Doughnuts
Avatar Image by La Casa de Sweets in Breakfast
Pumpkin pie in doughnut form!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Bacon Spinach & Leek Quiche
Avatar Image by Megan in Breakfast
The French-rooted quiche (pronounced key-shh) is simply an egg-based, savory pie....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Puff Pastry Donuts (Cronuts)
Avatar Image by Nicole Nared in Breakfast
The world has gone crazy over Cronuts. Here is a simplified...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Donuts
Avatar Image by Whitney @ www.sweetcayenne.com in Breakfast
A creative and easy way to enjoy fresh fall cider, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy