The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon Frittata

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy, quick, easy crust-less quiche, sure to impress.

Ingredients

  • 1 Tablespoon Butter
  • 7-½ ounces, weight Canned Salmon (Smoked Salmon Would Also Be Awesome)
  • 6 whole Eggs
  • 1 teaspoon Salt
  • 1 teaspoon Dill
  • 1 teaspoon Garlic Powder
  • 1 bunch Finely Chopped Green Onions
  • 4 ounces, weight Softened Cream Cheese
  • ¾ cups Shredded Italian Cheese (fontina, Romano, Parmesan, Etc.)

Preparation

Preheat oven to 375 F.

In a cast iron or oven proof deep skillet, melt 1 tablespoon butter over medium heat on the stovetop.

Drain liquid from the can of salmon and set aside for a moment.

Whisk eggs in a medium sized bowl. Then whisk in spices, onions, salmon and cream cheese, in that order to ensure even balance.

Pour the mixture into the skillet and cook without stirring for 8-10 minutes until the edges begin to firm and turn pastel yellow (timing may vary depending on the depth/width of your skillet).

Remove from heat, evenly sprinkle cheese over the top, and bake in the preheated oven for 10-15 minutes, or until frittata puffs up and cheese begins to turn brown.

Serve immediately and enjoy!

Notes:
This recipe can easily be customized to taste with asparagus, spinach, bacon, sausage, prosciutto, cheddar cheese, chorizo, etc.

For less calories leave out the cream cheese or substitute Neufchatel cheese (it is a lower fat cream cheese).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marinara Baked Eggs
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
These Marinara Baked Eggs make an easy and hearty meal for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Double Chocolate Zucchini Muffins
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
These Double Chocolate Zucchini Muffins are deliciously gluten-free, mega flavorful and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


S’mores Chia Pudding Parfaits
Profile Photo by Angelina Papanikolaou in Breakfast
With very little prep time and a mouthwatering presentation, these S'mores...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rustic Rocky Road Pancakes
Profile Photo by Little P in Breakfast
These rocky road pancakes are a twist on an old classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chia Seed and Berry Parfait
Profile Photo by Daniela Desalot in Breakfast
This vegan healthy and nutritious breakfast or dessert is so easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy