The Pioneer Woman Tasty Kitchen
Profile Photo

Omelet With Sun-Dried Tomato, Mushroom and Cheddar Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a quick, easy, low-carb, vegetarian breakfast or dinner.

Ingredients

  • 1 Tablespoon Butter Or Use Non-stick Cooking Spray
  • 1 cup Egg Whites (add An Extra 1/2 Cup For An Extra Big Omelet)
  • ¼ cups Sliced Mushrooms, Jarred Or Fresh Cooked
  • ¼ cups Sliced Sun-dried Tomatoes Packed In Oil
  • ¼ cups Finely Grated Cheddar Cheese (double This Amount If You Like It Cheesy)
  • Salt And Pepper, to taste
  • 1 pinch Sprinkled Parsley

Preparation

Melt the butter in a small to medium-sized pan on low heat, around 3 to 4 on the dial. I usually prefer a non-stick pan for omelets.

Once the pan is hot pour in the egg whites and let them slightly set. Then sprinkle on the mushrooms, sun-dried tomatoes and then the cheese. Cook until set a bit more and not too jiggly. Gently fold the egg in half and cook another 10 to 15 seconds. Flip to slightly brown on the other side but don’t overcook. Typically omelets should still be soft or runny in the middle. Remember to keep your flame low for a perfect, fluffy omelet. Salt and pepper to taste and sprinkle with a little parsley. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Breakfast Casserole
Profile Photo by Trish Boese in Breakfast
Hashbrowns, bacon, and eggs in a single dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Apricot Hand Tarts
Profile Photo by Paige in Breakfast
When you make your own pop tarts at home, you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blackberry Cream Cheese French Toast Bake
Profile Photo by Julie {The Old School Cook} in Breakfast
Overnight french toast casserole filled with fresh blackberries and maple syrup-sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Smashed Avocado Toast and Veggies
Profile Photo by Simple Green Moms in Breakfast
We love avocados for their great taste and health benefits. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sausage Breakfast Pizza with Country Gravy
Profile Photo by Lori Kemph | Mutt & Chops in Breakfast
A homemade pizza, with a fresh crust, topped with an old-fashioned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy