Omelet Biscuit Cups

1. Press biscuits into the bottom and up the sides of greased muffin cups. Set aside.

2. In a large bowl, beat the eggs, milk and seasonings. Add meat, 1/4 cup cheese, drained mushrooms and your veggies of choice (except the tomatoes).

3. In a skillet, melt butter and add the egg mixture. Cook and stir until eggs are nearly set. Then spoon into biscuit cups.

4. Bake at 375F for 15-20 minutes or until biscuits are golden brown. Sprinkle with remaining 3/4 cup cheese and tomatoes. Return to the oven for 2 minutes longer or until cheese is melted.

Serve warm with salsa and sour cream.

Yum!