The Pioneer Woman Tasty Kitchen
Profile Photo

Mushroom and Leek Quiche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple, elegant quiche that is perfect for a quick brunch.

Ingredients

  • 1 whole Leek, Sliced Thinly
  • 4 ounces, weight Canned Mushrooms
  • 1 Tablespoon Butter
  • ⅛ teaspoons Black Pepper
  • ¼ teaspoons Salt
  • 5 whole Eggs
  • 1 cup Milk
  • ½ cups Shredded Swiss Cheese

Preparation

Preheat the oven to 350 F.

Start by placing the sliced leeks in a sink of cold water. Swish them around to remove all of the sand and grit. Let them soak for a bit. Then use your hands to scoop them out of the water and place them on a piece of paper towel to drain.

Meanwhile, chop the mushrooms. Add the butter to a large skillet on medium high heat. Add the leeks and mushrooms. Sprinkle with black pepper and salt. Let these cook while stirring frequently for about 4-5 minutes. Once the leeks become translucent remove skillet from the heat.

Crack the eggs into a large bowl. Add the milk and cheese. Stir in the leeks and mushrooms.

Pour into a baking dish (9×13 or 10 inch circular) that you’ve sprayed with cooking spray. Bake for 30-40 minutes depending on the size of your baking dish. If you are using a smaller dish it will take longer because the quiche will be thicker. Test it by putting a knife in the middle. When it comes out clean it is done.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Espresso Glazed Chocolate Doughnuts
Profile Photo by warmvanillasugar in Breakfast
Espresso-glazed baked chocolate cake doughnuts.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nutella-Stuffed Crunchy French Toast with Berries
Profile Photo by PW Food & Friends in Breakfast
Is it breakfast or dessert!? Who cares! It’s crunchy brioche french...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Potato, Ham and Spinach Breakfast Galette
Profile Photo by Nancy @ Coupon Clipping Cook in Breakfast
Made with homemade pie crust and fried potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Fruit and Yogurt Parfait with Granola
Profile Photo by Sam | Ahead of Thyme in Breakfast
Layer fresh fruit, creamy yogurt and crunchy granola to make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy