The Pioneer Woman Tasty Kitchen
Avatar Image

Mushroom and Leek Quiche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Simple, elegant quiche that is perfect for a quick brunch.

Ingredients

  • 1 whole Leek, Sliced Thinly
  • 4 ounces, weight Canned Mushrooms
  • 1 Tablespoon Butter
  • ⅛ teaspoons Black Pepper
  • ¼ teaspoons Salt
  • 5 whole Eggs
  • 1 cup Milk
  • ½ cups Shredded Swiss Cheese

Preparation

Preheat the oven to 350 F.

Start by placing the sliced leeks in a sink of cold water. Swish them around to remove all of the sand and grit. Let them soak for a bit. Then use your hands to scoop them out of the water and place them on a piece of paper towel to drain.

Meanwhile, chop the mushrooms. Add the butter to a large skillet on medium high heat. Add the leeks and mushrooms. Sprinkle with black pepper and salt. Let these cook while stirring frequently for about 4-5 minutes. Once the leeks become translucent remove skillet from the heat.

Crack the eggs into a large bowl. Add the milk and cheese. Stir in the leeks and mushrooms.

Pour into a baking dish (9×13 or 10 inch circular) that you’ve sprayed with cooking spray. Bake for 30-40 minutes depending on the size of your baking dish. If you are using a smaller dish it will take longer because the quiche will be thicker. Test it by putting a knife in the middle. When it comes out clean it is done.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Open-Faced Fried Egg and Edamame Sandwich
Avatar Image by Tanya Schroeder @lemonsforlulu in Breakfast
A simple open-faced sandwich that starts with a homemade edamame spread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


White Chocolate Scones with Lemon Curd
Avatar Image by Riley - My Daily Morsel in Breakfast
Tender white chocolate scones smeared with tangy homemade lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Not Your Momma’s Waffles
Avatar Image by Jessica Heggan in Breakfast
Delicious gluten-free and grain-free waffles. Fluffy on the inside and crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Ham and Asparagus Strata
Avatar Image by Meagan in Breakfast
Crunchy bread with salty ham and creamy cheese and egg. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ancient Grains Chocolate Granola
Avatar Image by Lisa in Breakfast
Start off your day with some chocolate! This vegan chocolate cranberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy