The Pioneer Woman Tasty Kitchen
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Mini Frittata

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Mini frittatas—perfect appetizer, breakfast, school lunch or party food.

Ingredients

  • 6 whole Large Egg
  • ⅓ cups Heavy Cream
  • 3 slices Deli Meat, Roughly Chopped
  • 1 cup Baby Spinach, Briefly Chopped
  • ¼ cups Frozen Corn
  • ⅓ cups Shredded Cheese Of Your Choice
  • ½ teaspoons Salt And Pepper

Preparation

Preheat oven to 350 F. Grease a mini muffin tin or line with muffin liners (recipe makes roughly 8).

In a large bowl, mix together eggs and cream until well combined. Add remaining ingredients and mix well. Spoon batter into the prepared muffin tin, filling each liner about 3/4 full.

Transfer muffin tin to the oven and bake for 18 to 20 minutes. Transfer muffin tin to a wire rack and let them cool completely.

Use a paring knife to run around the edges of the frittatas to release them from the muffin tin. The frittatas can be frozen up to a month. Reheat in microwave before serving.

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Profile photo of Minnow in Hampton Roads

Minnow in Hampton Roads on 1.9.2017

I cannot believe I never thought of doing this! It’s BRILLIANT AND PERFECTLY DELICIOUS! I’ve decided I’ll prepare these at least once a week, changing up the veggies with whatever we have fresh or even left over. But honestly, this is one of the best, easiest dishes I have ever prepared! I

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