The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Frittata

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mini frittatas—perfect appetizer, breakfast, school lunch or party food.

Ingredients

  • 6 whole Large Egg
  • ⅓ cups Heavy Cream
  • 3 slices Deli Meat, Roughly Chopped
  • 1 cup Baby Spinach, Briefly Chopped
  • ¼ cups Frozen Corn
  • ⅓ cups Shredded Cheese Of Your Choice
  • ½ teaspoons Salt And Pepper

Preparation

Preheat oven to 350 F. Grease a mini muffin tin or line with muffin liners (recipe makes roughly 8).

In a large bowl, mix together eggs and cream until well combined. Add remaining ingredients and mix well. Spoon batter into the prepared muffin tin, filling each liner about 3/4 full.

Transfer muffin tin to the oven and bake for 18 to 20 minutes. Transfer muffin tin to a wire rack and let them cool completely.

Use a paring knife to run around the edges of the frittatas to release them from the muffin tin. The frittatas can be frozen up to a month. Reheat in microwave before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Cinnamon Overnight Oats
Profile Photo by Le Petit Eats in Breakfast
Apple Cinnamon Overnight Oats.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Parmesan Thyme Scramble
Profile Photo by Jenna in Breakfast
This simple egg scramble will leave you wanting more. You'll feel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Protein Packed Carrot Cake Overnight Oats
Profile Photo by warmvanillasugar in Breakfast
Protein-packed overnight oatmeal made with carrots, Greek yogurt and pecans. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Eggs Baked in Avocado
Profile Photo by Danielle Cushing in Breakfast
An easy and satisfying breakfast or brunch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Greek Yogurt Pancakes with Mixed Berry Compote
Profile Photo by Kelley Simmons @ Chef Savvy in Breakfast
Light and fluffy Greek yogurt pancakes with mixed berry compote. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy