Mini frittatas—perfect appetizer, breakfast, school lunch or party food.
Preheat oven to 350 F. Grease a mini muffin tin or line with muffin liners (recipe makes roughly 8).
In a large bowl, mix together eggs and cream until well combined. Add remaining ingredients and mix well. Spoon batter into the prepared muffin tin, filling each liner about 3/4 full.
Transfer muffin tin to the oven and bake for 18 to 20 minutes. Transfer muffin tin to a wire rack and let them cool completely.
Use a paring knife to run around the edges of the frittatas to release them from the muffin tin. The frittatas can be frozen up to a month. Reheat in microwave before serving.
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I cannot believe I never thought of doing this! It’s BRILLIANT AND PERFECTLY DELICIOUS! I’ve decided I’ll prepare these at least once a week, changing up the veggies with whatever we have fresh or even left over. But honestly, this is one of the best, easiest dishes I have ever prepared! I
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