The Pioneer Woman Tasty Kitchen
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Mexican Egg Bake

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Level: Easy

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12
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Description

Comfort brunch food.

Ingredients

  • 1 package (8 Oz. Package) Crescent Rolls
  • 2 cups Mexican Shredded Cheese
  • 1 pound Bulk Breakfast Sausage
  • 4 whole Eggs
  • ¼ cups Milk
  • ½ envelopes (1 Oz. Packet) McCormick Chili Seasoning

Preparation

Preheat oven to 425 degrees.

Brown sausage with chili seasoning.

Whisk together eggs and milk in small bowl.

Grease the bottom of a 9×13 casserole dish (I like to drizzle a bit of corn meal in the bottom of the pan). Unroll crescents into baking dish and close perforations.

Layer evenly on rolls:

1 cup cheese
sausage
egg mixture
remaining cheese

Bake until golden. Remove from the oven and let rest for 5 minutes before cutting.

Serve with sour cream and salsa.

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