The Pioneer Woman Tasty Kitchen
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Mexican Breakfast Flautas

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A flavorful and delicious meatless option for breakfast!

Ingredients

  • 4 whole Large Eggs
  • 3 teaspoons Water
  • ¾ teaspoons Taco Seasoning
  • Salt And Pepper, to taste
  • ½ teaspoons Canola Oil
  • 1 Tablespoon Butter
  • ¼ cups Pico De Gallo
  • 5 whole Corn Tortillas
  • ¼ cups Shredded Mexican Blend Cheese

Preparation

Preheat oven to 425ºF.

In a small-sized bowl, whisk together eggs, water, taco seasoning and salt and pepper.

Over medium heat, add in canola oil and butter to a skillet and melt together. Add egg mixture and pico de gallo to skillet and stir eggs to scramble until set.

When eggs are scrambled, spoon egg mixture down the center of each tortilla and sprinkle with cheese. Tightly roll each tortilla and carefully place open side down on a small baking pan.

Spray tortillas with nonstick cooking spray. Bake flautas for 15-17 minutes or until tortillas are crispy, set and golden brown and serve.

Optional: Sprinkle additional cheese and pico de gallo over tops of flautas for garnish.

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2 Reviews

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Profile photo of Linda Lou

Linda Lou on 4.4.2014

Delicious and easy! I made them with flour tortillas, and it worked out great!

Profile photo of Maebells

Maebells on 3.19.2014

I made these for brunch along with some fresh salsa and guacamole, very filling and easy!

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