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Marinara Baked Eggs
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Description
These Marinara Baked Eggs make an easy and hearty meal for busy mornings!
Ingredients
- 2 cups Jarred Marinara Sauce
- ½ teaspoons Garlic Powder
- ¼ cups Shredded Mozzarella Cheese
- 1 Tablespoon Grated Parmesan Cheese
- 4 Eggs
- Salt And Pepper, to taste
- Fresh Parsley For Garnish (optional)
Preparation
Preheat oven to 400ºF. Line a medium baking pan with aluminum foil and set aside.
Pour marinara sauce into a 9-inch cast iron skillet or two 5-inch cast iron skillets and spread evenly with a spoon. Sprinkle garlic powder over marinara sauce and then top with mozzarella and Parmesan cheeses. Crack eggs into skillet(s) and season with salt and pepper.
Place skillet(s) onto prepared baking pan and bake for 13–16 minutes, or until whites are set. Remove from oven and garnish with parsley, if desired.
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