You must be logged in to post a review.
A quiche you don’t have to feel guilty about eating!
Preheat oven to 400 F. To make the crust, put the oats, flour and salt in the bowl of a food processor and pulse to combine. Add in the butter and pulse until you get a pebbly-like texture. Add the milk and pulse a few more times to combine. Form the mixture into a ball and place it between 2 large pieces of waxed paper. Roll out into a circle about 10 inches in diameter. Cut the circle into 4-5 separate pieces (depending on how many and the size of your dishes) and shape into smaller circles that will fit your dishes. Spray each dish with cooking spray and then press the crust into each dish. Place the dishes on a large baking sheet and bake for about 7-9 minutes. When done, remove from the oven and set aside. Reduce the oven heat to 350 F.
To make the filling, heat the olive oil over medium heat in a non-stick pan. Add the garlic and saute for about 30 seconds. Add the spinach and cook until wilted then remove from heat.
In a medium size bowl, whisk together the beaten eggs, milk, cheese, salt and pepper. Stir in the spinach mixture. Divide the egg mixture evenly amongst each dish. Bake for about 20-25 minutes or until golden brown.
Oat Crust recipe from Elie Krieger.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!