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This was kind of a crazy idea for getting rid of leftover pizza, spinach and a pie crust that I didn’t know what to do with.
This is a really versatile recipe. Various kinds of meat (hamburger, pork) or cheese (mozzarella, pepperjack) could be substituted. I used plain cheese pizza when I made mine, but it is also good with supreme, sausage or Canadian bacon pizza.
Preheat oven to 350 degrees.
Let pie crust thaw and then place into a pie pan.
In a skillet, brown ground turkey over medium heat with garlic and green onions. Drain fat.
In a large bowl, combine pizza pieces, spinach, grated cheese and eggs. Mix well. Add cooked turkey mixture while continuing to stir. After all ingredients are well coated with eggs and thoroughly combined, transfer into the pie crust.
Cover entire quiche with aluminum foil and put in the oven. After 30 minutes, remove foil from pan. Fold in corners of foil so that it makes a round shape large enough to cover quiche filling but not the crust. This will allow the crust to get brown and keep the spinach from getting too done on the edges. Return to the oven and bake for 15 minutes more.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!