The Pioneer Woman Tasty Kitchen
Profile Photo

Leftover Pizza Quiche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This was kind of a crazy idea for getting rid of leftover pizza, spinach and a pie crust that I didn’t know what to do with.

This is a really versatile recipe. Various kinds of meat (hamburger, pork) or cheese (mozzarella, pepperjack) could be substituted. I used plain cheese pizza when I made mine, but it is also good with supreme, sausage or Canadian bacon pizza.

Ingredients

  • 1 whole Frozen Pie Crust
  • ¼ pounds Ground Turkey
  • 2 cloves Garlic, Crushed
  • 4 whole Green Onions, Chopped, With Ends Removed
  • 1 cup Raw Spinach
  • 3 slices Leftover Pizza, Chopped Into 1/2" Pieces
  • 3 ounces, weight Grated Cheddar-jack Cheese
  • 5 whole Eggs

Preparation

Preheat oven to 350 degrees.

Let pie crust thaw and then place into a pie pan.

In a skillet, brown ground turkey over medium heat with garlic and green onions. Drain fat.

In a large bowl, combine pizza pieces, spinach, grated cheese and eggs. Mix well. Add cooked turkey mixture while continuing to stir. After all ingredients are well coated with eggs and thoroughly combined, transfer into the pie crust.

Cover entire quiche with aluminum foil and put in the oven. After 30 minutes, remove foil from pan. Fold in corners of foil so that it makes a round shape large enough to cover quiche filling but not the crust. This will allow the crust to get brown and keep the spinach from getting too done on the edges. Return to the oven and bake for 15 minutes more.

One Comment

You must be logged in to post a comment.

Profile photo of Dandy

Dandy on 5.19.2010

I like the way you think!

No Reviews

You must be logged in to post a review.

Related Recipes

Huevos Rancheros
Profile Photo by Nam | The Culinary Chronicles in Breakfast
Huevos Rancheros---an unctuous and delicious way to start your day.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pantry Pancakes
Profile Photo by Neeli in Breakfast
Homemade pancakes using pantry items.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Piña Colada Chia Pudding
Profile Photo by Le Petit Eats in Breakfast
Piña Colada Chia Pudding feels indulgent but is nothing but good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Scrambled Eggs
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Spicy Scrambled Eggs are a great way to spice up that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chorizo & Bell Pepper Frittata
Profile Photo by Julie Andrews in Breakfast
Quick and simple breakfast frittata with loads of flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy