No Reviews
You must be logged in to post a review.
Extra Cheesy Breakfast Pitas with Bacon and Avocado
x
Print Options
Description
Breakfast or brunch perfection: crispy pitas piled high with cheese, bacon, avocado and a perfectly fried egg!
Ingredients
- 1 cup Whole Milk Ricotta Cheese
- 1 cup Grated Mozzarella Cheese
- 2 Tablespoons Chopped Fresh Cilantro Plus Extra For Garnish
- Salt And Black Pepper
- 4 pieces Whole Wheat Pita Bread
- 4 strips Bacon, Cooked Until Crisp And Chopped
- 4 whole Eggs, Fried, Poached Or Scrambled
- 1 whole Large Avocado, Pitted And Sliced
- Hot Sauce, Optional
Preparation
Preheat oven to 425ºF and line a large baking sheet with parchment paper, foil or silicone baking mat. Set aside.
In a small bowl, mix the ricotta cheese, mozzarella, chopped cilantro and a dash of salt and pepper to taste.
Smear the cheese mixture onto the pita bread. Place in the oven and bake for 8–10 minutes or until the cheese is melty and the pita begins to crisp up. Remove from heat.
Sprinkle on the bacon and place the egg on top. Sprinkle with fresh cilantro and top with avocado. Drizzle a little bit of hot sauce if desired. Serve immediately and enjoy!
More Recipes from Justine Sulia (Cooking and Beer)
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Sally Sue Isaac on 11.19.2014
this was a great breakfast idea! I made it gluten free and switched up the pita for a “Texas Taco” which is halfway between a corn tortilla and a pancake. I drizzled the avocado with lime, topped with green onions. It made a very beautiful and satisfying dish.