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A perfectly quick and simple breakfast for your sweetheart.
This is really complicated so get ready:
Toast your bread, either in the oven (broiler setting) or a toaster until browned to your liking. Once toasted, put your bread onto a cutting board. With a heart shaped cookie cutter, any other shape cookie cutter, or biscuit cutter, cut a hole in the center of the bread.
Meanwhile, spray a skillet with olive oil cooking spray, and turn the burner to medium heat. Let skillet heat a bit. Add in the toast, and crack an egg into the cut out. Add pepper over the egg.
Let egg cook sunnyside up until desired doneness, about 3-4 minutes.
Serve your love with fresh fruit, jam and Tabasco!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!