Egg & Avocado on Toast

Scoop the avocado out of the skin into a bowl. Crush the avocado with the back of a fork until it is mostly crushed.

Heat a frying pan over medium heat. Once warm, add the butter to the pan and coat the bottom of the pan as it melts. Crack the eggs into the pan without breaking the yolks, keeping the eggs separate. Sprinkle lightly with seasoned salt and black pepper.

While the eggs cook, toast the bread using your preferred method. Then smear avocado evenly over one side of both pieces. After eggs have cooked for about two minutes, flip carefully with a spatula and sprinkle the opposite side lightly with black pepper. After about 30 seconds, gently lift the eggs onto the toasts, placing them on the avocado.

Serve and enjoy immediately.