The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Breakfast Casserole

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s a recipe I experimented with until I got it just right. It’s so nice to prepare the ingredients the night before, set it to cook, and wake to a warm breakfast. Enjoy!

Ingredients

  • 2 cups Frozen Hash Browns
  • 1 pound Ground Sausage, Browned And Drained
  • 8 ounces, weight Cheddar Cheese, Shredded
  • 10 whole Eggs
  • ½ cups Milk
  • 2 ounces, weight Green Chilies, Chopped
  • 2 Tablespoons Minced Onion
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • Salsa, To Serve

Preparation

Spray a large crockpot with nonstick cooking spray. Place hash browns onto the bottom. Layer on top half of the cooked sausage and half of the cheese. Repeat.

In a large bowl, whisk together eggs, milk, green chilies, onion, salt, and pepper. Drizzle over top of sausage and cheese layers.

Cook on low for 6-7 hours or until eggs are set. Serve with salsa.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of good4u

good4u on 10.2.2014

A yummy combination of flavors. Although I started the crockpot when we went to bed and then served it at 6:00 am and some of the edges were very dark. Possibly my crockpot runs hotter than some on low?!?

Profile photo of Cindy Rucker

Cindy Rucker on 6.23.2013

Both the original and modified version of this easy recipe are very good. In the modified version I substituted Egg Beaters and Morningstar Veggie Sausage Patties and omitted the salt. I also used roasted chiles that I prepared here at home and 1/2 tsp of Penzey’s Chili 9000 (you could use any tasty chile blend). I turned the crockpot on about 11p and the casserole was perfectly cooked at 7a. This dish is quick to prepare and perfect to serve house guests.

Related Recipes

Breakfast Salad with Berry Yogurt Dressing
Profile Photo by PW Food & Friends in Breakfast
Salad for breakfast? Why not! From Brenda Score of A Farmgirl's Dabbles.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Carrot Cake Baked Oatmeal
Profile Photo by Tera Gigot in Breakfast
Carrot cake baked oatmeal has that classic carrot cake flavor, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


High Protein Quinoa Yogurt Parfait
Profile Photo by Karen Kelly in Breakfast
Getting tired of the same old breakfast? How about a High...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Breakfast Crockpot Millet
Profile Photo by Alexa Federico in Breakfast
I created this recipe as an alternative to oatmeal, and it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Perfect Avocado Toast with Soft Boiled Egg
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Stop everything and make this perfect avocado toast with soft boiled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy