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The blend of flavors and hints of savory/sweet are an amazing way to begin your day.
In a skillet over medium heat, lightly pan fry sausage and apples.
Begin assembling everything as they brown. Place toasted English muffin open faced onto a plate while still hot. Divide spinach over each half of muffin and immediately cover with one Swiss cheese on each half of muffin. Allow the spinach a few moments to wilt from the heat of the muffins. When sausage and apples have browned, divide sausage across the top of the cheese, followed by apples on top of the sausage. Cheese will blissfully melt from the heat of the sausage/apples. Top each muffin half with a poached egg and season with salt and pepper. Enjoy!
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!