The Pioneer Woman Tasty Kitchen
Profile Photo

Buttermilk and Garlic Quiche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Buttermilk and garlic come together in this delicious quiche and a blend of cheeses really enhances this dish!

Ingredients

  • ½ cups Almond Flour
  • ¾ cups All-purpose Flour
  • 1 teaspoon Fine Kosher Salt, Divided Use
  • ½ teaspoons Sugar
  • 6 Tablespoons Unsalted Butter, Cold And Cubed
  • ¾ cups Buttermilk, Divided Use
  • 6 strips Bacon
  • 4  Large Eggs
  • ½ cups Whole Milk
  • ½ teaspoons Ground Nutmeg
  • ½ teaspoons Freshly Ground Black Pepper
  • ½ teaspoons Cayenne Pepper
  • ¼ teaspoons Onion Powder
  • 6 cloves Garlic, Finely Minced
  • ½ cups Manchego Cheese, Grated
  • ½ cups Gruyere Cheese, Grated

Preparation

1. In a bowl, whisk together the flours, ½ teaspoon salt and sugar. Add the mixture to a food processor along with the butter. Pulse 10 times or until you get a coarsely crumbled dough. Stop the food processor and scrape down the sides of the bowl. Turn the food processor back on, and slowly drizzle in ¼ cup of the buttermilk. Process just until the dough comes together and begins to separate from the walls of the processor. Form the dough into a disk, cover with plastic wrap and refrigerate for at least an hour.

2. After an hour has passed, preheat the oven to 350 F and situate an oven rack to the middle.

On a lightly flour-dusted surface roll your dough out into a circle until it reaches about a foot in diameter. Line a pie dish with the dough and press down around all of the edges. Cut any excess dough off of the edge of the pie dish. Crimp the edges and then line the dish (dough included) with foil or parchment paper. Weigh it down with pie weights, dry beans or rice and bake at 350 F for 20 minutes. Remove from oven, and very carefully remove the pie weights and the foil. Place it back in the oven and bake for another 20 minutes or until golden brown. Remove from the oven and let the crust cool on a wire rack.

3. Meanwhile, in a saute pan over medium heat, cook your bacon until crisp. Remove pan from heat and drain the bacon on a paper towel lined dish. In a large bowl, whisk together the eggs, milk and ½ cup of buttermilk. Add in the nutmeg, pepper, cayenne, ½ teaspoon of salt, onion powder and minced garlic. Whisk the ingredients together. Lastly, add in the cheeses and whisk together until blended.

4. Line the edges of the pie crust with foil so it doesn’t burn, and then line the bottom of the pie crust with the bacon until covered. Pour the egg mixture on top. Bake at 350 F for 35-40 minutes or until the quiche is puffed up and just beginning to brown.

5. Remove from oven and let set on a wire rack for 20 minutes before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana & Chia Overnight Oats
Profile Photo by warmvanillasugar in Breakfast
A healthy breakfast packed with oats, chia seeds, yogurt, bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Rolls
Profile Photo by Kim in Breakfast
Biscuits and gravy meet an omelet. A delicious and hearty breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Old Fashioned Oatmeal with Caramelized Apples
Profile Photo by Patricia @ ButterYum in Breakfast
Old-fashioned oatmeal with caramelized apples is a million times better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella-Swirled Zucchini Breakfast Cake
Profile Photo by warmvanillasugar in Breakfast
Nutella-swirled zucchini breakfast cake with grated carrots and chopped dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy