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Basil Eggs on Toasted Bread
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Description
If you love garlic and basil you’re gonna love this!
Ingredients
- 2 slices Sourdough Bread
- 1 clove Garlic
- 4 whole Eggs
- ½ Tablespoons Basil (Fresh Or Freeze Dried)
- 2 pinches Salt And Pepper, to taste
- 1 Tablespoon Butter
- 1 whole Tomato (need Four Slices)
- 2 slices Swiss Cheese
Preparation
1. Toast the bread until slightly crisp.
2. Rub the garlic clove all over the hot bread. (Only put as much as you can stand!)
3. Mix eggs, basil, salt and pepper.
4. Melt butter in a pan and scramble eggs.
5. Preheat broiler.
6. Assemble the toasts by placing the tomato slices (2 on each piece of bread), then the eggs, then place a slice of Swiss cheese on each.
7. Broil the toasts until the cheese is melted.
8. Enjoy!
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