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Nothing fancy, no frills French toast. I think of it as a delicious delivery mechanism for Nutella.
Beat eggs in a large deep dish (make sure all of the bread fits into the dish nicely). Add sugar, allspice and milk and beat well.
Press bread slices into the custard mixture and let it sit for at least 15 minutes, up to overnight. If you soak them overnight make sure to put the dish into the refrigerator.
To fry, melt butter over medium low heat in a griddle pan.
Remove the bread from the custard mixture. Gently place the bread into the pan, making sure not to crowd the pan. If need be, increase the heat but watch so that butter does not burn. Flip over the bread when sufficiently browned on the first side. Brown on the second side.
Serve up with your favourite topping! Mine is Nutella.
Nutella and powdered sugar
Fruits and berries and a drizzle of honey
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!