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Quick, simple but a little fancy-looking, these would be a great morning welcome for any overnight guests.
Before you begin, you’ll need 6 individual 1/2 cup ramekins.
Preheat oven to 350° F and put a full kettle (or pot) of water on to boil.
Grease each ramekin with butter.
Crack one egg into each ramekin.
Add a tablespoon of half-and-half to each ramekin.
Into each ramekin, put a pinch of dill, ground cayenne pepper and salt. (Spice combinations can be changed up to your liking. You could even add cheese, bacon, ham or whatever tickles your fancy.)
Place ramekins in a baking dish and fill baking dish halfway up ramekins with the boiling water.
Place baking dish in the oven and bake for 15 minutes.
Remove from oven and carefully take each ramekin out of the baking dish.
Easy breakfast sandwich you just cook in the broiler in a few minutes! Also great on a whole grain bagel.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!