5 Reviews | Be the first to review!
Reviews
KrisG on 11.6.2011
Made these for Sunday brunch and EVERYONE loved them. They all wanted seconds, too bad we only have enough ramekins for one each!!
Nacho Muchacho on 11.29.2011
Tried these today but instead of boiling water i put cold water and they totally got wrecked! I was rushed so I just put them in the microwave and they were still good!
Angie K on 12.4.2011
Really easy, really pretty and really tasty, but I could have easily eaten two!
You must be logged in to post a review.
10 Comments | Be the first to comment!
Comments
BluebonnetGal on 11.2.2009
What a perfect breakfast for guests. Elegant and easy. Thanks for sharing. Can’t wait to test it out on my husband this week.
Frank on 11.2.2009
” …bake for 15 minutes.” Are eggs hard cooked when you are finished?
missamy on 11.2.2009
Hey Frank! Since you’re adding half and half they’re not totally hard. You could always shorten the cooking time as well if you’d like the yolk even less done.
missamy on 11.2.2009
Please note that the eggs will continue to cook after removing from the oven. So take that into consideration when planning serving times, etc.
* Also 6 pinches of salt are missing from the ingredient list – oops!
Anne McCoy on 11.3.2009
This looks like a great way to get breakfast going in the morning while getting ready for work. Just keep a close eye on it. Thanks for sharing!
katsat on 1.11.2010
Perfect eggs!
Remove them from the oven while they’re just a little underdone, and by the time your guests sit down the eggs will be just right!
I prefer mine with just a sprinkle of fresh parsley instead of the dill–so yummy!
tphilly on 2.16.2010
Yummy! Easy to make, and kids were asking for more! I added bacon without the spices and baked a bit longer for the family. I’ll definitely make these again!
kitchenofblue on 2.20.2010
I just made these for my husband for Saturday morning breakfast and we loved them! Toast for dipping and you are set.
Kayla--Sheriff Of the Kitchen on 11.30.2011
As I was editing on tasty kitchen your recipe popped up in my side bar and I had to click through!! This looks so tasty, what a beautiful photo. I wanna make these ASAP.
Ellen on 1.5.2012
Yum! Now to find ramekins! My youngest wants an egg every morning and we both get bored of fried or scrambled. I’m going to try this on her tomorrow am, with a little cheese on top! Thanks!
You must be logged in to post a comment.