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A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Preheat oven to 450ºF.
Place tomato halves on a rimmed baking sheet, cut side up. You might need to slice a tiny bit off the bottom of each tomato to keep them level on the pan.
Crack eggs and gently place one in the cavity of each tomato.
Season with salt and pepper. I added dried red pepper flakes for a little heat.
Bake for 6-7 minutes if you like your eggs runny; or 8-10 minutes for soft set.
Remove from oven and top with fresh chopped herbs.
Serve as is or on top of a crusty piece of toasted bread. This is also wonderful stuffed into a toasted bagel.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!