The Pioneer Woman Tasty Kitchen
Profile Photo

Asparagus,Tomato and Dill Egg Bake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light, fluffy, cheesy baked eggs filled with asparagus, tomatoes, scallions and fresh dill

Ingredients

  • ½ cups Asparagus, Fresh, Diced Or Split Down The Middle
  • ½ cups Cherry Tomatoes, Cut In Half
  • 2 Tablespoons Scallions
  • ¾ cups Egg Substitute Or Three Eggs
  • 2 Tablespoons Non-fat Milk
  • ½ Tablespoons Dill, Fresh, Chopped Fine
  • 1 dash Onion Powder
  • 1 dash Garlic Powder
  • 1 dash Black Pepper
  • ½ ounces, weight Mozzarella Cheese, Shredded

Preparation

Preheat oven to 350ºF. Spray a 10-ounce ramekin or oven safe baking dish with cooking spray.

In a small bowl, add asparagus and enough water to just cover. Microwave for 1 minute. This is to soften them a tad bit. Drain the water.

Add asparagus, tomatoes and scallions into prepared baking dish.

In a small bowl add egg, milk and seasonings. Stir until combined. Pour egg mixture over vegetables and top with cheese.

Bake for 30 minutes or until center of eggs is firm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Toasted Chocolate Hazelnut Granola
Profile Photo by Silvia Ribas - Garden in the Kitchen in Appetizers, Breakfast, Special Dietary Needs
Toasted Chocolate Hazelnut Granola, made with real cacao bits and balancing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Maple Chia Overnight Oats
Profile Photo by Silvia Ribas - Garden in the Kitchen in Breakfast
This Maple Chia Overnight Oats is an incredibly healthy and effortless...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Banana Split Breakfast Bowl
Profile Photo by Rachel Hanawalt in Breakfast
Dessert for breakfast? Well, not quite, but this deliciously clever combo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pumpkin Cider Oatmeal Muffins
Profile Photo by [email protected] in Breakfast
Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chewy Granola Bars with Almonds and Wild Blueberries
Profile Photo by PW Food & Friends in Breakfast
These thick and chewy granola bars are lightly sweetened and full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy