The Pioneer Woman Tasty Kitchen
Profile Photo

Asparagus,Tomato and Dill Egg Bake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light, fluffy, cheesy baked eggs filled with asparagus, tomatoes, scallions and fresh dill

Ingredients

  • ½ cups Asparagus, Fresh, Diced Or Split Down The Middle
  • ½ cups Cherry Tomatoes, Cut In Half
  • 2 Tablespoons Scallions
  • ¾ cups Egg Substitute Or Three Eggs
  • 2 Tablespoons Non-fat Milk
  • ½ Tablespoons Dill, Fresh, Chopped Fine
  • 1 dash Onion Powder
  • 1 dash Garlic Powder
  • 1 dash Black Pepper
  • ½ ounces, weight Mozzarella Cheese, Shredded

Preparation

Preheat oven to 350ºF. Spray a 10-ounce ramekin or oven safe baking dish with cooking spray.

In a small bowl, add asparagus and enough water to just cover. Microwave for 1 minute. This is to soften them a tad bit. Drain the water.

Add asparagus, tomatoes and scallions into prepared baking dish.

In a small bowl add egg, milk and seasonings. Stir until combined. Pour egg mixture over vegetables and top with cheese.

Bake for 30 minutes or until center of eggs is firm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Raspberry Almond Butter Smoothie Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Raspberry Almond Butter Smoothie Bowl is a delicious way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spinach and Feta Frittata
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Spinach and Feta Frittata is healthy, gluten free, and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Flat Bacon
Profile Photo by Patricia @ ButterYum in Breakfast
Love bacon, but hate how it splatters you with hot grease...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Egg Tostadas
Profile Photo by Brie at Toaster Oven Love in Breakfast
Load them up with fresh veggies for a filling start to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Peach Breakfast Quinoa Chia Pudding
Profile Photo by Taylor Kiser in Breakfast
This peach breakfast quinoa is layered with creamy chia pudding for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy