The Pioneer Woman Tasty Kitchen
Profile Photo

Asparagus with Crispy Pancetta and a Fried Egg

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sauteed Asparagus with Crispy Pancetta and a Perfectly Fried Egg. Learn the benefits of buying asparagus in season.

Ingredients

  • 4 ounces, weight Pancetta, Cubed
  • 2 pounds Fresh Asparagus, Ends Trimmed
  • 1 teaspoon Pasture Butter Or Coconut Oil
  • 2  Eggs
  • Salt And Pepper, to taste

Preparation

In a large skillet over medium heat, cook pancetta to brown, about 5-10 minutes. Remove pancetta with a slotted spoon and set on a paper towel to let the grease drain.

Keeping the pan over medium heat, add the trimmed asparagus to the remaining pancetta fat renderings. Sauté, tossing frequently, until asparagus turn a vibrant green and start to brown slightly. Remove and portion onto 2 plates.

Add butter to the pan and lower heat to medium low. One by one, break the eggs into a small bowl (checking for egg shells) and slowly drop them in the pan. Cook over medium low until all the white is cooked through and the egg can be moved without disturbing the yolk. Place one egg each over the 2 plates of asparagus and sprinkle with pancetta. Season with salt and pepper to taste.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of emcavaco

emcavaco on 3.2.2014

This was lovely! Perfect on a rainy morning and just the right amount of saltiness, crunch, and richness! Thanks for the great recipe :)

Related Recipes

Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Old Fashioned Oatmeal with Caramelized Apples
Profile Photo by Patricia @ ButterYum in Breakfast
Old-fashioned oatmeal with caramelized apples is a million times better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella-Swirled Zucchini Breakfast Cake
Profile Photo by warmvanillasugar in Breakfast
Nutella-swirled zucchini breakfast cake with grated carrots and chopped dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Ultimate Breakfast Sandwich
Profile Photo by Susan | Simple Healthy Kitchen in Breakfast
Fresh baked buttermilk cheddar biscuits (low-fat and ready in 15 minutes)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pumpkin French Toast Waffles
Profile Photo by DessertForTwo in Breakfast
Make a batch of pumpkin French toast, but then cook it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy