Eggnog French Toast Bake

Ingredients

• 10 slices Texas Toast Style Thick Sliced Bread (or A Loaf Of French Bread) Cut Into 2 Inch Cubes
• 6 whole Eggs
• 2 cups Eggnog
• ⅓ cups Brown Sugar
• ½ teaspoons Nutmeg
• 1 teaspoon Cinnamon

Preparation Instructions

Arrange the bread cubes in a 9×13 inch baking pan.

In a separate bowl, whisk together the remaining ingredients. Pour over the bread.

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight).

Preheat oven to 350ºF. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.