Easy Homemade Granola

Preheat oven to 150ºC or 300ºF.

Roughly chop pecans. I usually chop each pecan half into 4 pieces.

In a large bowl, mix oats, flaked almonds, pumpkin seeds, flaxseeds and chopped pecans. Add maple syrup, coconut oil, vanilla extract, pinch of salt, cinnamon and mix well, making sure all dry ingredients are covered.

Place a sheet of baking paper onto baking tray and spread the mixture evenly. Bake in the oven for 20–25 minutes until lightly golden in colour.

Remove from the oven, add chopped dried mangoes and cranberries. Let cool down completely before breaking it into small pieces. Store in an airtight container to keep it crisp and crunchy.

Note: You can add or replace the seeds, nuts and dried fruits with your favourite ones to same proportion.