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Perfect for breakfast or any meal of the day!
Preheat oven to 350ºF. Line an 8×8 pan with foil and spray with nonstick spray—you don’t have to do this but I promise it makes the bars infinitely easier to get out of the pan.
In a bowl whisk together the old-fashioned oats, steel cut oats, flour, brown sugar, almonds and salt. Stir in the honey and melted butter; the mixture will be crumbly. Press half of the oat mixture into the bottom of the pan. Spread the preserves evenly on top. Sprinkle the remaining oatmeal mixture evenly on top of the preserves layer and then gently press it together—don’t press down too hard but gently apply pressure so that it doesn’t remain in the crumb state.
Bake at 350ºF for 30-40 minutes, or until the jam is bubbly and the top is golden brown. Remove from the oven and let it cool completely before cutting into bars. Enjoy for breakfast with a glass of milk!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!