The Pioneer Woman Tasty Kitchen
Profile Photo

Cherry Almond Oatmeal Breakfast Bars

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect for breakfast or any meal of the day!

Ingredients

  • 1-¼ cup Old Fashioned Rolled Oats
  • ¼ cups Steel Cut Oats
  • 1 cup Whole Wheat Pastry Flour
  • ½ cups Light Brown Sugar
  • ½ cups Slivered Raw Almonds
  • ½ teaspoons Salt
  • 2 Tablespoons Honey
  • 10 Tablespoons Butter, Melted And Cooled Slightly
  • 1 cup Cherry Preserves

Preparation

Preheat oven to 350ºF. Line an 8×8 pan with foil and spray with nonstick spray—you don’t have to do this but I promise it makes the bars infinitely easier to get out of the pan.

In a bowl whisk together the old-fashioned oats, steel cut oats, flour, brown sugar, almonds and salt. Stir in the honey and melted butter; the mixture will be crumbly. Press half of the oat mixture into the bottom of the pan. Spread the preserves evenly on top. Sprinkle the remaining oatmeal mixture evenly on top of the preserves layer and then gently press it together—don’t press down too hard but gently apply pressure so that it doesn’t remain in the crumb state.

Bake at 350ºF for 30-40 minutes, or until the jam is bubbly and the top is golden brown. Remove from the oven and let it cool completely before cutting into bars. Enjoy for breakfast with a glass of milk!

No Comments

You must be logged in to post a comment.

4 Reviews

You must be logged in to post a review.

Profile photo of Shellymb19

Shellymb19 on 4.11.2014

Love these! The whole family gobbles these up as soon as they are cool enough to eat. Even the super picky 4 year old loves them and that’s saying a lot! I always put a layer of frozen blueberries or blackberries on top of the jelly/jam for some fruit.

Profile photo of Rachel

Rachel on 11.5.2012

Rich and delicious, my family loved them! Thank you for the recipe.

Profile photo of Kendra Illingworth

Kendra Illingworth on 10.31.2012

My family LOVES this recipe. They are very easy to make and are beautiful. I’m considering ways to package them to give away to guests who attend our annual Christmas party so they can enjoy them the morning after.

Profile photo of angela radke

angela radke on 10.30.2012

My family loved these. Although I cheated a bit and put dark chocolate chips on top right after they came out of the oven and spread it a bit after they melted. Truly awesome! Now I’m thinking white chocolate chips and raspberry, or apple butter and cinnamon chips?

Related Recipes

Breakfast Rolls
Profile Photo by Kim in Breakfast
Biscuits and gravy meet an omelet. A delicious and hearty breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Old Fashioned Oatmeal with Caramelized Apples
Profile Photo by Patricia @ ButterYum in Breakfast
Old-fashioned oatmeal with caramelized apples is a million times better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella-Swirled Zucchini Breakfast Cake
Profile Photo by warmvanillasugar in Breakfast
Nutella-swirled zucchini breakfast cake with grated carrots and chopped dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Ultimate Breakfast Sandwich
Profile Photo by Susan | Simple Healthy Kitchen in Breakfast
Fresh baked buttermilk cheddar biscuits (low-fat and ready in 15 minutes)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy