The Pioneer Woman Tasty Kitchen
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Cauliflower Hash Topped with Fried Egg

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Level: Easy

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Description

This meal is a celebration of a few simple, unadorned flavors that shine brilliantly when they’re combined.

Ingredients

  • 2 Tablespoons Olive Oil
  • ¾ pounds Cauliflower, Chopped Into Small Pieces
  • 1 whole Medium Onion, Diced
  • ¼ teaspoons Smoked Paprika
  • ¼ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 3 Tablespoons Water
  • 1 clove (Large) Garlic, Minced
  • 2 teaspoons Lemon Juice
  • 2 teaspoons Minced Fresh Parsley Leaves, For Garnish
  • Fried Eggs, For Serving (optional)

Preparation

1. Heat the oil in a large skillet over medium-high heat; add the cauliflower and onion in an even layer and let it cook without stirring until it takes on a little color on the bottom, about 2 to 3 minutes.
2. Give it a stir, then add the smoked paprika, salt, black pepper, and water. Cover the skillet and cook until the cauliflower is fork-tender but not mushy, and has taken on a golden color, about 3 to 5 minutes.
3. Turn the heat down to low, add the garlic, and cook 2 minutes, stirring constantly.
4. Stir in the lemon juice and cook until evaporated, about 30 seconds.
5. Serve with the parsley sprinkled on top, and add a fried egg if you like.

One Comment

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Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 9.12.2013

Hmmmm, now I know what to do w that cauliflower that’s in our frigo!

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