The Pioneer Woman Tasty Kitchen
Profile Photo

Buttermilk and Cheddar Breakfast Biscuit

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

7
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light and fluffy, these biscuits are great topped with smoked bacon, fried egg and Havarti cheese!

Ingredients

  • 2 cups All-purpose Flour
  • ¼ teaspoons Baking Soda
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Kosher Salt
  • 6 Tablespoons Unsalted Butter
  • 1 cup Buttermilk
  • ¾ cups Shredded Cheddar Cheese

Preparation

Preheat the oven to 450 F. Line a cookie tray with parchment or a Silpat mat.

In a bowl, combine the flour, baking soda, baking powder and salt. Dice the butter into cubes and crumble through the flour with your fingers until it becomes coarse.

Add the buttermilk and cheese to the flour and gently mix through. The dough will be sticky. Dump the dough onto a floured area and gently fold into a ball.

Using your hands pat the dough out to about one inch high. Using a 3 1/2 inch circle cutter, cut out circles and place onto the cookie sheet.

Gather up the scraps of dough and form a circle again. Cut it with the circle cutter until the all of the dough has been used.

Place the biscuits in the oven and bake for 15 minutes or until golden brown in color. Remove them from the oven, let them cool, slice and serve with your choice of fillings.

You could add rosemary to the dough, or chives, or chopped bacon, or Parmesan. So many options!

Recipe adapted from Food.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ricotta Pear and Walnut Crostini
Profile Photo by Rebecca Goodman in Breakfast
Ricotta pear and walnut crostini with honey and thyme.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy No-Bake Granola
Profile Photo by Carol in Breakfast
When you don't want to wait for granola to bake and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Meyer Lemon and Blueberry Waffles
Profile Photo by Justine Sulia (Cooking and Beer) in Breakfast
Meyer lemon and blueberry were meant to be together in these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Veggie Scramble
Profile Photo by Ree | The Pioneer Woman in Breakfast
A quick, colorful path to a delicious breakfast...or dinner!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Savory Herb Crepes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
Flavorful, savory herb crepes filled with a luscious pancetta, goat cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy