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Jazz up your grapefruit with orange marmalade and a trip under the broiler!
Preheat the broiler. Line a rimmed baking sheet with foil.
In a small bowl combine the marmalade and brown sugar and stir to combine. Trim a small amount off of the ends of the grapefruit so it will sit still. Cut the grapefruit in half and fish out the seeds. Put the grapefruit halves onto the baking sheet, cut sides up.
Spread the marmalade mixture over the tops of the grapefruit halves. Place the pan under the broiler and heat until the sugar and marmalade have caramelized. This will only take a couple of minutes. Be sure to watch because it happens fast.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!