Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 cup Fat Free Milk
- 1 pinch Salt
- ½ cups Dry Whole Wheat Couscous
- 1 package 12 Oz. Frozen Mixed Berries
- 12 ounces, weight Vanilla Yogurt
- ½ cups Low-fat Granola
Preparation Instructions
In a small saucepan, bring milk and salt just to boiling. Stir in couscous. Remove from heat and let stand, covered, for 5 minutes.
Divide couscous among six 8 oz. plastic cups (or to-go containers with lids). Top each with frozen berries and yogurt.
Cover and chill overnight. Top with granola before serving.
