Breakfast Sausage Gravy

Brown the breakfast sausage in a cast iron skillet on medium heat. Add the flour and coat evenly until all the flour has been coated around the sausage and grease. Add milk, chicken bouillon, and black pepper. Cook on medium heat, stirring constantly, until the sauce is thickened. Taste and season to your taste with some additional salt, pepper, or milk to adjust consistency. I do not add salt to mine because I’m trying to cut back on salt, but feel free to add as much as you would like. Serve immediately over hot biscuits. I also like to top mine with an over-easy egg. Yummy goodness!