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Breakfast Plantains

by on January 6, 2012 in Breakfast January 6, 2012 Breakfast
See post on Carina’s site!
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Level: Easy

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Description

Sweet plantains for breakfast, Costa Rican style.

Ingredients

  • 1  Plantain Banana, Very Ripe (almost Black Is Best)
  • 1 Tablespoon Butter Or Coconut Oil
  • Cinnamon, To Serve (optional)
  • Cream Cheese, To Serve (optional)

Preparation

Slice the plantain into 1/4- to 1/2-inch slices, diagonally. Heat butter or coconut oil in pan, lay plantain slices in a single layer, and let fry until golden. Flip and fry other side. Sprinkle with cinnamon, or slather on a dollop of cream cheese.

Serve with rice and beans (gallo pinto) for a complete meal.

2 Comments

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justmelane on 1.15.2012

can’t wait to try never had them with cinnamon or cream cheese sounds yummy

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chicagosummerlinds on 1.7.2012

i ate plantains almost every day when i lived in costa rica, delicious!

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