The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry & Pepita Baked Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked oatmeal is a fantastic make-ahead breakfast that can be “made to taste” with various fruits, nuts and spices. It’s a healthy, tasty way to start the day!

From Dara Michalski of Cookin’ Canuck.

Ingredients

  • ¾ cups Steel Cut Oats
  • ⅓ cups Raw Pepitas, Or Chopped Raw Nuts
  • 2 Tablespoons Flaxseed Meal
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Kosher Salt
  • 1 teaspoon Ground Ginger
  • 2 cups Unsweetened Almond Coconut Milk
  • ⅓ cups Pure Maple Syrup
  • 2 Tablespoons Melted Coconut Oil, Cooled Slightly
  • 1  Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Fresh Or Frozen Blueberries

Preparation

Preheat oven to 375ºF. Lightly coat an 8- by 8-inch baking pan with cooking spray.

In a large bowl, stir oats, pepitas, flaxseed meal, baking powder, salt and ginger.

In a medium bowl, whisk almond-coconut milk, maple syrup, coconut oil, egg and vanilla extract. Stir almond-coconut milk mixture into the oat mixture. Stir to combine. Add blueberries and stir again.

Transfer mixture to prepared baking pan. Bake until oatmeal is set and golden brown, 55 to 60 minutes.

Let the mixture cool for 10 minutes. Cut into 9 squares. Serve with additional maple syrup, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Turkey Sausage Pancake Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These little turkey sausage pancake muffins are an amazing, complete breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Almond Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
Brunch is always more fun with pancakes, and these chocolate chip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Buckwheat Pancakes
Profile Photo by Sebrena - Blume Nutrition in Breakfast
These gluten-free pancakes are heart-healthy, nutrient-packed and full of beneficial fiber!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Buns for Two
Profile Photo by Paige- My Modern Cookery in Breakfast
Spend your Valentine’s Day morning in bed instead of running to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Porridge with Stewed Berries
Profile Photo by Nicolas in Breakfast
If you are tired of the same old breakfast every morning,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy