The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry & Pepita Baked Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked oatmeal is a fantastic make-ahead breakfast that can be “made to taste” with various fruits, nuts and spices. It’s a healthy, tasty way to start the day!

From Dara Michalski of Cookin’ Canuck.

Ingredients

  • ¾ cups Steel Cut Oats
  • ⅓ cups Raw Pepitas, Or Chopped Raw Nuts
  • 2 Tablespoons Flaxseed Meal
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Kosher Salt
  • 1 teaspoon Ground Ginger
  • 2 cups Unsweetened Almond Coconut Milk
  • ⅓ cups Pure Maple Syrup
  • 2 Tablespoons Melted Coconut Oil, Cooled Slightly
  • 1  Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Fresh Or Frozen Blueberries

Preparation

Preheat oven to 375ºF. Lightly coat an 8- by 8-inch baking pan with cooking spray.

In a large bowl, stir oats, pepitas, flaxseed meal, baking powder, salt and ginger.

In a medium bowl, whisk almond-coconut milk, maple syrup, coconut oil, egg and vanilla extract. Stir almond-coconut milk mixture into the oat mixture. Stir to combine. Add blueberries and stir again.

Transfer mixture to prepared baking pan. Bake until oatmeal is set and golden brown, 55 to 60 minutes.

Let the mixture cool for 10 minutes. Cut into 9 squares. Serve with additional maple syrup, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Overnight Oats with Pomegranate and Roasted Almonds
Profile Photo by Matt in Breakfast, Special Dietary Needs
Overnight Oats with Pomegranate and Roasted Almonds.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Berry & Chia Seed Breakfast Bowl
Profile Photo by Cody Beverstock in Breakfast
This berry and chia seed breakfast bowl is the perfect go-to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Egg, Sausage, & Hash Brown Casserole
Profile Photo by Dusty Pendleton in Breakfast
This easy and delicious recipe is a real crowd pleaser and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Vegan Crustless Veggie Quiche
Profile Photo by Itzel Wiewel in Breakfast, Special Dietary Needs
Vegan cooking is all about flavoring and using the right herbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Zucchini Pancakes
Profile Photo by SpoonOf in Breakfast
Zucchini never was my favorite vegetable, maybe because I never knew...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy