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Sweet crepes filled with strawberries and whipped cream and drizzled with fresh berry sauce.
1. Combine the strawberries, 1/2 cup of sugar, lemon zest, and lemon juice in a food processor and blend until smooth. Set aside.
2. Combine the eggs, milk, flour, 1 tablespoon of sugar, and salt in a blender and blend until smooth.
3. Melt 1 piece of butter in a 10-inch nonstick skillet over medium-low heat. Add 1/4 cup of batter to the pan and tilt the pan so that the batter evenly coats the bottom of the pan. Cook for about 1 minute, until the batter is set. Working quickly and gently, use a spatula to flip the crepe. Cook for another minute, until lightly browned. Remove cooked crepe to a plate. Repeat with the remaining pieces of butter and crepe batter.
4. Meanwhile, place the cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Gently fold 1/2 cup of the reserved strawberry sauce into the whipped cream.
5. Place one crepe on a work surface. Spread about 2 tablespoons of the whipped cream mixture over the surface of the crepe, leaving a 1/2-inch border. Fold the crepe in half, tucking in the edges, and roll into a tube shape. Repeat with the remaining crepes and whipped cream.
6. Drizzle the crepes with the remaining strawberry sauce and dust with powdered sugar.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!