The Pioneer Woman Tasty Kitchen
Profile Photo

Berries and Cream Crepes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet crepes filled with strawberries and whipped cream and drizzled with fresh berry sauce.

Ingredients

  • 3 cups Hulled And Halved Fresh Strawberries
  • ½ cups Granulated Sugar
  • 1 teaspoon Lemon Zest
  • 1 Tablespoon Fresh Lemon Juice
  • 4 whole Large Eggs
  • 1 cup Whole Milk
  • ½ cups All-purpose Flour
  • 1 Tablespoon Granulated Sugar
  • ¼ teaspoons Kosher Salt
  • 4 Tablespoons Unsalted Butter, Cut Into 8 Pieces
  • ½ cups Heavy Cream
  • ¼ cups Powdered Sugar, For Dusting

Preparation

1. Combine the strawberries, 1/2 cup of sugar, lemon zest, and lemon juice in a food processor and blend until smooth. Set aside.

2. Combine the eggs, milk, flour, 1 tablespoon of sugar, and salt in a blender and blend until smooth.

3. Melt 1 piece of butter in a 10-inch nonstick skillet over medium-low heat. Add 1/4 cup of batter to the pan and tilt the pan so that the batter evenly coats the bottom of the pan. Cook for about 1 minute, until the batter is set. Working quickly and gently, use a spatula to flip the crepe. Cook for another minute, until lightly browned. Remove cooked crepe to a plate. Repeat with the remaining pieces of butter and crepe batter.

4. Meanwhile, place the cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Gently fold 1/2 cup of the reserved strawberry sauce into the whipped cream.

5. Place one crepe on a work surface. Spread about 2 tablespoons of the whipped cream mixture over the surface of the crepe, leaving a 1/2-inch border. Fold the crepe in half, tucking in the edges, and roll into a tube shape. Repeat with the remaining crepes and whipped cream.

6. Drizzle the crepes with the remaining strawberry sauce and dust with powdered sugar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana & Chia Overnight Oats
Profile Photo by warmvanillasugar in Breakfast
A healthy breakfast packed with oats, chia seeds, yogurt, bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Rolls
Profile Photo by Kim in Breakfast
Biscuits and gravy meet an omelet. A delicious and hearty breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Butter Bundt Coffee Cake
Profile Photo by The Law Student's Wife in Breakfast
The most moist, fluffy coffee cake, complete with a ribbon of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Old Fashioned Oatmeal with Caramelized Apples
Profile Photo by Patricia @ ButterYum in Breakfast
Old-fashioned oatmeal with caramelized apples is a million times better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nutella-Swirled Zucchini Breakfast Cake
Profile Photo by warmvanillasugar in Breakfast
Nutella-swirled zucchini breakfast cake with grated carrots and chopped dark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy