The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Macaroon Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Best. Granola. In the world. Hands down and hands up. Ever. Happily ever after. Seriously. Eat this.

Ingredients

  • 2 cups Old Fashioned Oats
  • 1 cup Sweetened Shredded Coconut
  • ½ cups Chopped Or Slivered Almonds, Or Other Nut/seed Of Choice
  • 3 Tablespoons Ground Flax Seed
  • ¼ cups Brown Sugar Or Sucanat
  • ½ teaspoons Salt
  • ⅓ cups Mashed Ripe Banana
  • ¼ cups Honey Or Brown Rice Syrup
  • 3 Tablespoons Coconut Oil
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Almond Extract (optional)

Preparation

Preheat oven to 325ºF. Line a baking sheet with parchment paper, or grease with cooking spray In a large bowl, stir together dry ingredients. In a medium sized bowl, mix together the wet ingredients.

Add wet mixture to dry mixture and stir well until everything is coated. Scoop onto baking sheet and spread out. (Or for chunkier granola, press firmly into the pan and do not stir during baking. Break apart into chunks when cool.)

Bake for 20-25 minutes, or until light golden, stirring once halfway through baking. Allow to cool. Makes about 5 cups. Store in an airtight container for 1-2 months.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Stuffed French Toast
Profile Photo by Nicole Nared-Washington in Breakfast
Stuffed French Toast filled with cream cheese and strawberry preserves. Mix...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chia Pudding
Profile Photo by Megha Suchak in Breakfast
Chia seed pudding is a simple and delicious way to easily...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Chorizo & Egg Breakfast Stuffed Peppers
Profile Photo by Lexi Starnes | Sempre Dolce in Breakfast
Bell peppers are filled with a delicious creamy chorizo and egg...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sparkling Fruit Salad with Champagne Mimosa Dressing
Profile Photo by Kellie Hemmerly - The Suburban Soapbox in Breakfast
Fresh fruit tossed with a sparkling mimosa dressing, perfect for spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Smoothie Bowl
Profile Photo by Megha Suchak in Breakfast
A smoothie breakfast bowl is simply a hearty smoothie served in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy