Baked Pumpkin Spice Oatmeal (Gluten-free and Vegan)

Preheat oven to 375ºF. Lightly coat a medium ramekin or 2 small ramekins with nonstick spray.

In a large mixing bowl, combine rolled oats, oat bran, almond flour, baking powder, pumpkin pie spice, and salt. In another small bowl, whisk together pumpkin, milk, orange extract and sugar.

Combine the wet into the dry and mix well. Fold in the cranberries. Place mixture into the prepared dishes and top with nuts.

Bake about 20 minutes (smaller ramekins will shorten the bake time; doubling the recipe may increase bake time by a few minutes). Drizzle with a bit of maple syrup and let cool for 5 minutes before enjoying.

Note: Recipe is easily scalable—larger portions may require a few extra minutes baking time.