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Baked Pumpkin Chocolate Chip Oatmeal

by on October 25, 2011 in Breakfast October 25, 2011 Breakfast
See post on Lindsay’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The perfect fall breakfast!

Ingredients

  • 1-½ cup Quick Cooking Oats
  • ¼ cups Brown Sugar
  • ½ cups Milk Or Almond Milk
  • 1 Tablespoon Butter
  • 1 whole Egg
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1 teaspoon Vanilla
  • ½ teaspoons Cinnamon
  • 1 dash Pumpkin Pie Spice
  • ½ cups 100% Pumpkin, Canned
  • ¼ cups Chocolate Chips
  • 2 Tablespoons Brown Sugar
  • Optional Garnish: Sprinkling Of Cinnamon

Preparation

Preheat oven to 350 degrees F. Grease an 8×8 baking dish with cooking spray.

In a large bowl combine the oats and the next 10 ingredients (everhting through and including the pumpkin). Stir until evenly mixed. Stir in chocolate chips. Pour into the greased dish, top with 2 Tablespoons of brown sugar and a sprinkle of cinnamon.

Bake for 15-20 minutes, or until center is fully cooked.

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Sandra on 11.7.2011

I made this over the weekend for my kids and I, I wasn’t sure if my kids would like it, but they LOVED it! I had to make a double batch of it again this morning, so we could have some left over. It is super yummy!

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