The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Chocolate Coconut Cake Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate cake in donut form! These donuts start with a chocolate cake recipe that contains no eggs. They’re dunked in glaze and rolled in sweetened coconut flakes!

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 cup Sugar
  • ¼ cups Dark Cocoa Powder
  • ½ teaspoons Kosher Salt
  • 1 teaspoon Baking Soda Dissolved In The Below Amount Of Vinegar
  • 2 Tablespoons Vinegar
  • 1 teaspoon Vanilla
  • ⅓ cups Vegetable Oil
  • 1 cup Cold Water
  • 1 cup Powdered Sugar
  • 3 Tablespoons Milk
  • 1-½ cup Sweetened Coconut Flakes

Preparation

Preheat the oven to 350 F. Grease and flour two six-cavity donut pans and set aside.

In a batter bowl with a spout, mix together the flour, sugar, cocoa powder and salt, stirring until well combined.

Dissolve the baking soda in the vinegar in a small bowl.

Into the bowl with the batter add the dissolved baking soda vinegar mixture, vanilla, vegetable oil and water. Mix until well combined.

Pour batter into the donut pans. Bake at 350 F for 12-14 minutes.

While donuts are baking mix powdered sugar and milk in a small bowl to form a glaze.

When done remove the donut pans from the oven and set them on a rack. Cool donuts in the pans for 5 minutes, then turn them out onto a wire cooling rack to cool.

Dunk each donut into the glaze allowing the excess to drip off. Roll them in the coconut. Transfer to another wire cooling rack until glaze is set, about 10 minutes.

Store leftovers in an airtight container and eat within 2-3 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Waffle Bar
Profile Photo by Kaitlin in Breakfast
Waffle bar party! Take breakfast up a notch with basic waffles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gingerbread French Toast
Profile Photo by Julia | HappyFoods Tube in Breakfast
Make your loved ones gingerbread French toast with cinnamon honey sauce!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sausage Egg Vegetable Breakfast Bowl
Profile Photo by Megan P in Breakfast
Super simple breakfast bowl made with lots of protein and vegetables....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apple Cinnamon Oat Bran Pancakes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breakfast
Flourless, guilt-free pancakes full of fiber and protein!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sour Cream Pancakes with Apple Pie Topping
Profile Photo by Lexi Starnes | Sempre Dolce in Breakfast
These sour cream pancakes are luscious, rich, and melt-in-your-mouth. Topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy