The Pioneer Woman Tasty Kitchen
Avatar Image

Baked Chocolate Coconut Cake Donuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Chocolate cake in donut form! These donuts start with a chocolate cake recipe that contains no eggs. They’re dunked in glaze and rolled in sweetened coconut flakes!

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 cup Sugar
  • ¼ cups Dark Cocoa Powder
  • ½ teaspoons Kosher Salt
  • 1 teaspoon Baking Soda Dissolved In The Below Amount Of Vinegar
  • 2 Tablespoons Vinegar
  • 1 teaspoon Vanilla
  • ⅓ cups Vegetable Oil
  • 1 cup Cold Water
  • 1 cup Powdered Sugar
  • 3 Tablespoons Milk
  • 1-½ cup Sweetened Coconut Flakes

Preparation

Preheat the oven to 350 F. Grease and flour two six-cavity donut pans and set aside.

In a batter bowl with a spout, mix together the flour, sugar, cocoa powder and salt, stirring until well combined.

Dissolve the baking soda in the vinegar in a small bowl.

Into the bowl with the batter add the dissolved baking soda vinegar mixture, vanilla, vegetable oil and water. Mix until well combined.

Pour batter into the donut pans. Bake at 350 F for 12-14 minutes.

While donuts are baking mix powdered sugar and milk in a small bowl to form a glaze.

When done remove the donut pans from the oven and set them on a rack. Cool donuts in the pans for 5 minutes, then turn them out onto a wire cooling rack to cool.

Dunk each donut into the glaze allowing the excess to drip off. Roll them in the coconut. Transfer to another wire cooling rack until glaze is set, about 10 minutes.

Store leftovers in an airtight container and eat within 2-3 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Alfredo Pie
Avatar Image by Angela in Breakfast
Savory zucchini pie flavored with carrots, garlic, onions and herbs in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Cream Cheese Zucchini FrenchToast
Avatar Image by Molly Kumar @ Easycookin in Breakfast
Melt in your mouth, cream cheese zucchini French toast is creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whole Wheat Ricotta Blueberry Pancakes
Avatar Image by Taylor Kiser in Breakfast
Bursting with fresh blueberries, these are the fluffiest, softest and creamiest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Cronut
Avatar Image by Sarah 'n Spice in Breakfast
A deliciously sweet breakfast to make over the weekend!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Coconut Granola
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breakfast
Crunchy coconut granola, the perfect healthy breakfast with some yogurt and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy