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Chocolate cake in donut form! These donuts start with a chocolate cake recipe that contains no eggs. They’re dunked in glaze and rolled in sweetened coconut flakes!
Preheat the oven to 350 F. Grease and flour two six-cavity donut pans and set aside.
In a batter bowl with a spout, mix together the flour, sugar, cocoa powder and salt, stirring until well combined.
Dissolve the baking soda in the vinegar in a small bowl.
Into the bowl with the batter add the dissolved baking soda vinegar mixture, vanilla, vegetable oil and water. Mix until well combined.
Pour batter into the donut pans. Bake at 350 F for 12-14 minutes.
While donuts are baking mix powdered sugar and milk in a small bowl to form a glaze.
When done remove the donut pans from the oven and set them on a rack. Cool donuts in the pans for 5 minutes, then turn them out onto a wire cooling rack to cool.
Dunk each donut into the glaze allowing the excess to drip off. Roll them in the coconut. Transfer to another wire cooling rack until glaze is set, about 10 minutes.
Store leftovers in an airtight container and eat within 2-3 days.
Why stand in line at a coffee shop or sit in a drive-thru for a poor quality breakfast sandwich when you can have a super yummy one in less than 10 minutes? This is quick, cheap, easy and you probably already have the ingredients in your kitchen. Try it out; once you make these at home, you will never go back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!