The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Chocolate Chip Doughnuts with Eggnog Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked whole wheat doughnuts, studded with chocolate chips, and finished off with a delicious eggnog glaze.

Ingredients

  • FOR THE DOUGHNUTS:
  • 1 cup Whole Wheat Pastry Flour
  • 1 cup All-purpose Flour
  • ¾ cups Sugar
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Sea Salt
  • ¾ cups Milk (I Used Fat Free)
  • 2 teaspoons Vanilla
  • 2 whole Eggs, Beaten
  • ¼ cups Nonfat Vanilla Yogurt
  • ½ cups Chocolate Chips
  • FOR THE EGGNOG GLAZE:
  • ½ cups Eggnog, I Used Reduced Fat
  • 2 Tablespoons Nonfat Vanilla Yogurt
  • ½ cups Powdered Sugar
  • ½ teaspoons Cinnamon

Preparation

For the doughnuts:
Preheat the oven to 425ºF and grease two 6-cavity doughnut pans with cooking spray. Prepare a piping bag with a large round tip, and set aside. You can also just spoon the doughnut batter into the doughnut pan, but piping it in is easier.

In a medium size bowl, whisk together the flours, sugar, baking powder, and salt. Add in the milk, vanilla, eggs, and yogurt. Stir until well-combined. Fold in chocolate chips.

Scoop the batter into the prepared piping bag, and pipe the batter into the doughnut pan (or if you prefer you can spoon the batter into each doughnut mold).

Bake at 425ºF for 7-8 minutes, or until the top of a doughnut springs back when you touch it with your finger. Remove pans from the oven. Let doughnuts cool slightly in pan, then remove them from the pans and glaze the doughnuts immediately.

For the glaze:
In a small bowl whisk together eggnog, yogurt, powdered sugar, and cinnamon until you reach the desired glazing consistency. You may need to add more eggnog or yogurt.

Dip doughnuts into glaze, set them on a sheet of parchment paper and let them cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chorizo & Bell Pepper Frittata
Profile Photo by Julie Andrews in Breakfast
Quick and simple breakfast frittata with loads of flavor!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


French Toast with Brandied Cherry Sauce
Profile Photo by Sabrina Russo in Breakfast
Rich, buttery challah is the ideal choice for French toast. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Maple Pecan Blueberry Pancakes
Profile Photo by Michelle Candler in Breakfast
Summer meets fall, breakfast meets dessert---these pancakes are everything! Juicy blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Walnut Dutch Baby
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
This maple walnut Dutch baby is so easy to make! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy French Toast
Profile Photo by Christine McMichael in Breakfast
This french toast recipe is perfect for that weekend brunch! And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy