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Baked whole wheat doughnuts, studded with chocolate chips, and finished off with a delicious eggnog glaze.
For the doughnuts:
Preheat the oven to 425ºF and grease two 6-cavity doughnut pans with cooking spray. Prepare a piping bag with a large round tip, and set aside. You can also just spoon the doughnut batter into the doughnut pan, but piping it in is easier.
In a medium size bowl, whisk together the flours, sugar, baking powder, and salt. Add in the milk, vanilla, eggs, and yogurt. Stir until well-combined. Fold in chocolate chips.
Scoop the batter into the prepared piping bag, and pipe the batter into the doughnut pan (or if you prefer you can spoon the batter into each doughnut mold).
Bake at 425ºF for 7-8 minutes, or until the top of a doughnut springs back when you touch it with your finger. Remove pans from the oven. Let doughnuts cool slightly in pan, then remove them from the pans and glaze the doughnuts immediately.
For the glaze:
In a small bowl whisk together eggnog, yogurt, powdered sugar, and cinnamon until you reach the desired glazing consistency. You may need to add more eggnog or yogurt.
Dip doughnuts into glaze, set them on a sheet of parchment paper and let them cool.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!