The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Brown Sugar French Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Brown sugar and browned butter is only the beginning to this amazing (and super easy) baked French toast!

Ingredients

  • 2 sticks Unsalted Butter
  • 3 cups Light Or Dark Brown Sugar
  • 5 whole Eggs
  • 2 cups Half-and-half
  • 2 Tablespoons Real Vanilla Extract
  • 2 loaves Challah Bread
  • Cinnamon, To Taste
  • Freshly Grated Nutmeg, To Taste
  • Powdered Sugar For Serving (optional)

Preparation

In a 10-inch skillet over medium heat, slowly cook the butter until the milk solids turn a deep amber, about 15 minutes.

Divide brown sugar into two 11×15 baking dishes. Divide and pour in the browned butter. Stir together until the brown sugar absorbs the butter and spread it back out evenly.

In a large bowl, whisk together the eggs, half-and-half and vanilla. Dunk both sides of the sliced challah and arrange in baking dishes. Sprinkle with cinnamon and nutmeg.

Bake for 25 minutes, rotating pans if necessary.

Let cool for 5 minutes before serving, brown sugar-side up. Dust with powdered sugar and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten Free Blender Pancakes
Profile Photo by Karen Kelly in Breakfast
These Gluten Free Blender Pancakes are shortcut heaven! Using Pamela’s Pancake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Loaded Avocado Toast
Profile Photo by Girl Gone Gourmet in Breakfast
Toast with a creamy avocado ricotta spread and topped with fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Five Cheese Souffle with Roasted Tomatoes and Bacon
Profile Photo by Superman Cooks in Breakfast
A breakfast souffle inspired by Panera Bread. Great for a baby...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Japanese Ramen Egg
Profile Photo by Pressure Cook Recipes in Breakfast
5 minutes of preparation (before marinating overnight) to make this sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Sweet Italian Sausage Breakfast Patties
Profile Photo by Food Smart Mom in Breakfast
Making your own homemade sweet Italian sausage breakfast patties is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy