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Brown sugar and browned butter is only the beginning to this amazing (and super easy) baked French toast!
In a 10-inch skillet over medium heat, slowly cook the butter until the milk solids turn a deep amber, about 15 minutes.
Divide brown sugar into two 11×15 baking dishes. Divide and pour in the browned butter. Stir together until the brown sugar absorbs the butter and spread it back out evenly.
In a large bowl, whisk together the eggs, half-and-half and vanilla. Dunk both sides of the sliced challah and arrange in baking dishes. Sprinkle with cinnamon and nutmeg.
Bake for 25 minutes, rotating pans if necessary.
Let cool for 5 minutes before serving, brown sugar-side up. Dust with powdered sugar and serve.
A twist on a classic quiche, with a new and fun crust!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!