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Zucchini Oatmeal Muffins
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Description
A healthy muffin made with veggies and rolled oats. They taste so good when warm and fresh and topped with butter.
Ingredients
- 3 cups Rolled Oats
- 3 cups Milk
- 2 cups Sugar
- 1 teaspoon Vanilla
- 3 whole Eggs, Beaten
- ½ cups Vegetable Oil
- 3 cups Flour
- 2 Tablespoons Baking Powder
- 2 teaspoons Salt
- 2 cups Diced Or Shredded Zucchini
Preparation
Combine the oats, milk, sugar and vanilla in a large bowl. Let the oats soak for 15 minutes. Lightly beat the eggs and oil together in a smaller bowl then add to the milk and oats; stir.
Preheat oven to 400 F.
In a very large bowl, combine the remaining dry ingredients: flour, baking powder and salt. Add the wet ingredients and zucchini to the dry ingredients. Stir just until moistened.
Spoon into three 12-count standard sized greased or paper-lined muffin tins. Bake 20 minutes.
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