23 Reviews | Be the first to review!
Reviews
ange on 6.11.2010
I have made this atleast a dozen times now – my family loves it! Thanks for sharing it!
melodyj on 7.29.2010
This is a wonderful recipe. Of course most of my friends and family would prefer I just make this for them instead of giving them the zucchini. Freezes well, is wonderfully moist.
deannab1 on 10.30.2010
so easy and good. I made it after a failed attempt at zucchini bread with a different recipe. This recipe is so moist and yummy.
goliadyaya on 6.15.2011
Just what I was looking for. A bread that is not overly sweet, but sweet enough to be considered a ‘treat’. Recipe was easy to follow and no adjustments needed. Thank you! P.S. You need to include a photo!
hisewife06 on 6.21.2011
Wonderful – even when I added 1/2 whole wheat flour and 1/2 applesauce to “health” it up. Highly recommend!
jen71563 on 7.14.2011
Great recipe!! I made it exactly as written, and it really is all I can do to not eat the whole loaf before my hubby gets home 
This will be my go to zucchini bread recipe!
angelakd on 7.31.2011
Made his tonight, was a hit. I normally don’t love zucchini bread, but this was wonderful. Thanks!
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8 Comments | Be the first to comment!
Comments
laylibug on 9.3.2009
I’ve made this twice now and LOVE it! One loaf is never enough – so it is great that this is for two. I took one to a dinner at a friends and the 5 adults and 1 child nearly finished it off by the end of the night. I did find that I needed to add to the cooking time by at least 5 mins, but that all depends on your oven so make sure to check it at the hour.
whatsnextgirls on 9.12.2009
Someone brought me a huge zucchini from their garden. I found this recipe and made a double batch. It turned out very moist, great texture and flavor. We are enjoying it and made enough to share.
Thanks
camontague on 10.31.2009
This recipe was SO good and SO easy! I used 1/2 cup oil and 1/2 cup unsweetened applesauce. I highly recommend it!
camontague on 11.22.2009
made this recipe again, and again it was delicious! accidentally added an extra tbs cinnamon (good!), and replaced half of the all purpose flour with whole wheat flour, couldn’t tell the difference. also, turned them into muffins: fill greased liner about 2/3 full, bake at 350 for about 30-35 minutes.
meatballmama on 2.13.2010
soo glad you have enjoyed it! Thank you
sambugjoebear on 7.14.2010
I made this recently and it was very good! It usually takes my family 2-3 days to finish one loaf of bread, but with this, both loaves were gone in 2 days! I will definately be making this often.
Susan on 8.8.2011
This smells so very good while baking….and now I am waiting impatiently for it to finish baking so I can eat some. I am wondering now if it can be shipped to my son overseas. Maybe if I vacuum seal it…..
Laura A on 9.18.2011
This is such a great recipe!! It was very moist and yummy!!
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