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This is a recipe handed down from my great grandmother. It’s moist, easy to make and just really darn good! I make batches, wrap up loaves in pretty colored Saran wrap and a bow and hand them out as gifts. Everyone loves it!
Beat eggs. Add sugar, vegetable oil, and vanilla. Beat mixture until thick and frothy.
Stir in zucchini (do not peel it). Sift and add the rest of the ingredients.
Pour mixture into two floured loaf pans. Bake at 350F for 1 hour. Insert cake tester in center until it comes out clean.
Cool in pan for 10 minutes, then remove and place on rack until completely cooled.