Whole Wheat Oatmeal Peanut Butter and Apricot Muffins

These were born out of a desire to eat something healthy in the morning while still getting in my peanut butter obsession!

Preheat oven to 400ºF.

Combine flour, sugars, baking powder and salt in a large bowl. Stir with a wire whisk until well-combined. Combine milk, peanut butter, egg whites, oats, butter, and vanilla; add to the flour mixture and stir just until moist.

Spoon batter into 12 muffin cups coated with cooking spray or butter. Fill each cup halfway with batter; spoon 1 teaspoon jam into each cup, then spoon remaining batter on top to cover the jam. Bake at 400ºF for about 20 minutes. Let cool in the pan for about 5 minutes. Remove from the pan and cool on a wire rack.

Enjoy!