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Whole Wheat Indian Fried Bread
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Description
This quick bread is a hit with kids and does not need to rise or rest before frying up!
Ingredients
- 2 cups Whole Wheat Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- ¼ cups Powdered Milk
- 1 cup Warm Water
- 2 cups Cooking Oil
Preparation
Combine flour, salt, baking powder, powdered milk, and warm water. Stir only until blended. Roll out into a circle, 1/4 inch thick. Cut and fry in oil until crisp. Serve warm with whipped butter, honey or jam.
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zvonzo on 5.11.2010
Simple and effective recipe. I substituted plain yogurt for the powdered milk and it turned out just fine. Mine turned out a little more like ‘skillet bread’ than fried bread but I suppose it is all dependent on the amount of oil used? All-in-all a great whole-wheat twist to classic fried bread!